Cards, Caps, and Snaps

Modify your graduation caps, get Thank You Cards, and have your pictures taken by an experienced photographer.

Katiana Inc. in collaboration with Nadia Naomi brings to you Cards, Caps & Snaps, services to help you reclaim your graduation! Our original thank you cards are the perfect way to express your gratitude to everyone who has made your academic journey possible! Our unisex graduation cap band installation and customization is guaranteed to stay on your head whether your hair is long or short, curly or straight! customized. We also offer discounted photo sessions for all clients who buy caps and cards!

 

Package Deals:

All Inclusive Package: Cap + Card + 1 hour Photo session

(Value $85): Discounted price $60 [30% off]

 

The Model Student Package: Cards + 1 hour Photo session

(Value $55): Discounted price $45 [18% off]

Professor’s Favorite Package: Cap + Card

(Value $35): Discounted price $30 [15% off]

 

Contact info

– Nadia Naomi: nnm2120@barnard.edu

– Kadaja Brown: kab2224@barnard.edu

 

RSVP to the event here:https://www.facebook.com/events/991418100995850/

Order form here: https://goo.gl/forms/cs2TFfNV0UZlI0683

Kadaja Brown is a Senior and an Editor for Barnard Bite Blog

The Glory of the Great British Baking Show

By Allison Yeh

Warning: This is not Cutthroat Kitchen but rather a dozen amateur bakers with soothing British accents making biscuits and other delightful treats in a tent. That being said, The Great British Baking Show, available on Netflix, is life changing. Never before had I craved sponge cake or felt compelled to analyze the sogginess of a pie. The soothing background music paired with an even keeled narrator voice eases any tension felt by the people competing against one another. The judges, Mary Berry and Paul Hollywood (real names, I swear), love using constructive criticism and often express sheer joy at a contestant’s “good bake.” They also love eating the food and making it look exceptionally “scrummy.”

The show is set up in 50 minute episodes containing three challenges: Signature Bake, dudebiteTechnical Challenge, and Showstopper, all surrounding a theme (eg. pastry day). The contestants’ range in age and background – a middle aged firefighter or a seventeen year-old girl living at home – are refreshing after watching shows like Chopped where professional cooks call upon their egos to help them through each challenge.

Another unique aspect about the show is how it informs the viewer of baking techniques. Contestants will give advice as they bake of what will make their cream “curdle” or how to get the best caramel. Not only are you watching an exciting competition, but also you are remotely learning how to bake. It’s only natural that at the end of binging all three seasons you may feel feel qualified to judge a dessert at a soggybottomrestaurant on its uneven layers of icing or it’s close textured sponge. While Chef’s Table may promote a sense of culture in your air of fine dining, The Great British Baking Show allows you to feel like an expert in the field of enriched dough versus regular dough. With quirky side notes and two show hosts whose presence seems annoyingly extraneous, GBBS takes on a whole new genre of food competitions, and perhaps highlights how America does it all wrong. After all, the winner of the show receives a nice glass trophy and nothing more.

 

Country House Butterscotch Brownies : The Best Blondies You’ll Ever Eat (Recipe from Martha Dixon’s Copper Kettle Cook Book)

 

By Olivia Nathan

 

Full disclosure: This recipe is from one of my mom’s favorite cookbooks and she taught me to make it a couple years ago. I have made it for my Dad’s birthday, for my Mom’s birthday, and for lonely Friday nights. Despite it being the easiest thing to make and baking them successfully all the previous times (AKA creating the most heavenly, gooey, coconuty treat ever), on Valentine’s Day this year I used baking soda instead of powder and also burnt them. My boyfriend ate one and said it was, “Still good”. He’s a theater major at Tisch and I told him the classes were really paying off…

 

1/3 cup butter

1 cup brown sugar

1 egg, unbeaten

1/4 t salt

3/4 cup sifted enriched flour

1t baking powder

1t vanilla

1/2 cup coconut

1 6 oz. package semi sweet chips

1/2 cup chopped pecans or walnuts (I prefer pecans)

 

Melt butter in medium-sized saucepan. Cool. Add sugar, egg, salt, flour, baking powder, and vanilla. Blend the above ingredients; then add coconut, chocolate chips, and chopped nuts. Spread in greased 8 or 9” square pan. Bake 25 minutes in moderate oven, 350 degrees. These are quick and delicious.

 

Animation Nights New York

By Ruby Samuels

Millennials lie on an indoor astroturf lawn, drinking beer and eating m&m’s beneath gigantic glass orb lights and one glass wall. Every variation of animation imaginable is projected onto a screen in front of them. Hand drawn characters who could almost be Popeye or Betty Boop follow a short animation that uses stop motion characters made out of what appears to be scraps of garbage including soap and wire.

Read More »

Join PROJECT PENGYOU for Discussion and Dance!

Have you ever wanted to learn about folk dance? Have you ever wanted to try it? Now’s your chance!

Join PROJECT PENGYOU on Saturday, April 15th at 6pm in Lerner West Ramp Lounge for a discussion about folk dance– specifically American Contra Dance!

Anyone interested in trying contra can join them for a beginner’s lesson and group dance downtown in West Village! They’ll leave campus at 7pm and head down to 14th Street together.

Tickets for the lesson are $10 at the door.

Check out their FB page HERE! 

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Who is PROJECT PENGYOU?

Project Pengyou works to empower and mobilize a new generation of cross-cultural bridge-builders to serve, inspire and transform lives. They aim to lead the fight against systemic xenophobia and to build leadership and power through stories, dialogue, and action.

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COMING SOON: BTE’s One Act Play Festival!

Black Theatre Ensemble’s “The World Is Watching” One Act Festival explores the idea of society’s gaze on black bodies, and the search for identity within the identities that are given to you. Who are you when no one is watching?

The show is comprised of four student-written one acts.

The Haunting Inc. written by Onyekachi Iwu, Directed by Kadaja Brown

Jacqueline “Jack” Lopez is a ghost who has graduated top of her class from Haunting Incorporated. As she works to scare out the family of the house she was assigned, she learns to confront her past and learns there is more to life than scaring.

Colder Than Winter written by Donovan Redd, Directed by Chelsea Miller and Tyler Jones

Colder Than Winter is an exploration of how differences in Black identities affect how Black people differently meet, experience, interpret and cope with Black death.

A Play On Truth written and Directed by Megan Wicks

Aesop struggles with questions of persistence in the face of uncertain truth.

Truest Garden written and directed by Jennell Strong

It’s good to have girlfriends, until one of them has a girlfriend. Longtime friends get together after some time apart for a girls night. It soon becomes apparent that the sister love is not equally distributed.

Come out and support.

Click HERE to purchase tickets! 

CUID/BCID: $5

Non-CUID/BCID: $7

Kadaja Brown is a Senior at Barnard and an Editor for Barnard Bite