Chocolate Mug Cake Recipe

by Allison Yeh

Ingredients:

¼ cup of powdered sugar

1-2 tablespoons of cocoa powder

1 egg

In a mug, mix all the ingredients together. Pop in the microwave for 60 seconds. Eat cake!

Image result for chocolate mug cake
Photo credits to Table for Two

Since this recipe is so simple, there’s a lot of room to add your own twist. Crumble up some oreos and throw them in. Add a spoonful of peanut butter. Chocolate chips, sprinkles, icing… the possibilities are endless.

And if you don’t have any of these ingredients but are still craving a microwavable cake, Betty Crocker’s Warm Delights are equally amazing.
Allison Yeh is a sophomore at Barnard and Lead Features Editor of Barnard Bite.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s