by Allison Yeh
¼ cup of powdered sugar
1-2 tablespoons of cocoa powder
In a mug, mix all the ingredients together. Pop in the microwave for 60 seconds. Eat cake!
Since this recipe is so simple, there’s a lot of room to add your own twist. Crumble up some oreos and throw them in. Add a spoonful of peanut butter. Chocolate chips, sprinkles, icing… the possibilities are endless.
And if you don’t have any of these ingredients but are still craving a microwavable cake, Betty Crocker’s Warm Delights are equally amazing.
Allison Yeh is a sophomore at Barnard and Lead Features Editor of Barnard Bite.